Western Turnpike Golf Outing Menus

Golf Outing food and Beverage Arrangements: The sale and service of all alcoholic beverages is regulated by the New York State Division of Alcohol and Tobacco and Mallozzi’s Clubhouse at Western Turnpike Golf Course is responsible for the administration of those regulations.

Tickets will be provided on behalf of Mallozzi’s Clubhouse to all golfers and attendees for the outings for lunch between the nines and their beverages. These tickets will be handed out during the registration process.

Room Set up: All golf outings will have an 8 ft registration table and two additional 8ft tables set up for raffle prizes. If your event requires more tables that what is provided complimentary, please let our Clubhouse Manager know.

Raffle prizes and gifts should be brought in the day of the event, unless other arrangements have been made with the Clubhouse Manager.

Mallozzi’s Clubhouse does not provide raffle tickets for the event.

Clubhouse Menu:

Continental Breakfast: $6.25, Fresh Fruit, Breakfast Pastry, Chilled Juices, Coffee/Tea

Breakfast Buffet: $12.25, Fresh Fruit, Breakfast Pastry, Scrambled Eggs, Bacon, Sausage, French Toast, Home Fries, Chilled Juices, Coffee/Tea

Lunch Between The Nines: $7.50
Hot Dogs, Sausage & Pepper Sandwich, Macaroni Salad, Choice of One Cup of Beer or One Soda

Clubhouse Hor D'Oeuvres : $7.50
Spicy Chicken Wings, Swedish Meatballs, Domestic and Imported Cheeses, Vegetable Display with Assorted Dips, Crackers and specialty breads

Sit Down Dinner:
Chicken or Pork Parmigiana - $21.00 Stuffed Chicken Breast - $22.50	Sliced Sirloin of Beef - $21.00 Choice Sirloin Steak - $23.50
All Entrees served with Fresh Garden Salad, Potatoes, Seasonal Vegetables, Rolls and Butter, Dessert, Coffee and Tea

Dinner Buffet: $21.50 per person (minimum of 35 people), Fresh Garden Salad (served on the buffet), Eggplant Rollatini, Sliced sirloin, Chef Choice Pasta, Chicken Marsala, Roasted Potatoes, Sautéed Fresh Vegetable Medley, Rolls & Butter, Coffee/Tea, Chef Choice Dessert, (Seafood Gratinee add $3.00 per person)

Dinner Buffet: $15.95 (minimum of 20 people), Fresh Garden Salad (served on the buffet), Eggplant Rollatini, Chef Choice Pasta, Choice of Sliced Sirloin or Chicken Marsala, Sautéed Fresh Vegetable Medley, Villa Italia Rolls & Butter, Freshly Brewed Coffee & Tea, Chocolate Chip Cookies

Prices subject to 8% NYS Sales Tax and 20% service charge.

Pavilion Menu:

Lunch Between the Nines: $7.50 (Served in the Clubhouse after the completion of nine holes)
Hot dogs, Sausage and Pepper Sandwich, Macaroni Salad, Choice of One Draft Beer or One Soda

Pavilion Hors D'Oeuvres: (Served at the Pavilion after the completion of 18 holes, followed by dinner service) - BBQ Chicken Wings, Meaty BBQ Spare Ribs at $4.00 per person, Peel and Eat Shrimp at Market Price

Dinner Served at the Pavilion:

Chicken Bake $21.50 Half BBQ Chicken	Steak Bake $23.50 Tender 14 oz. Choice NY Sirloin Flame grilled	Lobster Bake Market Price Enjoy a 1 - 1/4 lbs. Maine Lobster	Land & Sea Bake Market Price Tender 14oz. Choice NY Sirloin served with a 4oz. Lobster tail

All Bakes Include: Tossed salad, Salt Potatoes, Corn on the Cob, Rolls & Butter, Chef Choice Dessert,

Half-Dozen Steamed Clams w/ Melted Butter, Served with Dinner at Market Price

Bar Service: Coors Light or Yuengling, Quarter Keg - $150.00, Half Keg - $250.00
(Same as Beverage Station)

Pavilion Picnic Package: $20.00 per person, Buffet Presentation of the Following:
(Select Two) Char-Grilled ¼ lb Angus Burgers, BBQ Chicken, Grilled Hot Dogs, Sausage & Peppers
(Select Three) Potato or Macaroni Salad, Tossed Salad, Baked Beans, Corn on the Cob, Salt Potatoes, Seasonal Fresh Fruit Platter

Additional Suggestions to the Pavilion Package: Steamed Clams - Market Price, Peel & Eat Shrimp - Market Price