Outing Menu 2017

Your outing party can be held either outdoors at the Pavilion or in the Clubhouse. There are different menu choices depending on which facility you choose. Please review the choices below to help you decide which facility would be best for your up-coming event. All outing menu prices include tax and gratuity.


Continental Breakfast: $11.00, Fresh Fruit, Breakfast Pastry, Chilled Juices, Coffee/Tea

Breakfast Buffet: $18.00, Fresh Fruit, Breakfast Pastry, Scrambled Eggs, Breakfast Ham or Sausage, Oven Roasted Breakfast Potatoes, Chilled Juices, Coffee/Tea

Lunch Between The Nines: $11.00
Hot Dogs, Sausage & Pepper sandwich, Macaroni Salad, Choice of One Coors Lite draft or One Fountain Soda

Clubhouse Hor D’Oeuvres : $12.00
BBQ Ribs, Swedish Meatballs, Domestic and Imported Cheeses, Vegetable Display with Assorted Dips, Specialty Breads

Sit Down Dinners:

Chicken or Pork Cutlet Parmigiana – $28.00
Stuffed Chicken Breast – $30.00
Sliced Sirloin of Beef – $28.00
Choice Sirloin Steak
– $31.00

All Entrees served with Fresh Garden Salad, Potatoes, Seasonal Vegetables, Rolls and Butter, Dessert, Coffee and Tea

Dinner Buffet: $30.00 per person (minimum of 35 guests), Fresh Garden Salad (served on the buffet), Eggplant Rollatini, Sliced sirloin, Chef Choice Pasta, Chicken Marsala, Garlic Mashed Potatoes, Sautéed Fresh Vegetable Medley, Rolls & Butter, Coffee & Tea, Chocolate Chip Cookies, (Seafood Gratinee add $4.00 per person)

Dinner Buffet: $23.00 per person (16-32 guests), Hot Dogs, Marinated Grilled Chicken Breast, 1/4 Lb. Angus Burgers, Mac Salad, Baked Beans, Chips, Chocolate Chip Cookies.

For a Printable Outings Menu, Click Here


Lunch Between the Nines: $11.00 (Served in Clubhouse after completion of nine holes)
Hot dogs, Sausage and Pepper Sandwich, Macaroni Salad, Choice of One Coors Lite Draft Beer or One Fountain Soda

Hors D’Oeuvres: (Served at  the Pavilion after the completion of 18 holes, followed by dinner service) –  Chicken Wings at $6.00 per person, BBQ Spare Ribs at $6.00 per person, Peel and Eat Shrimp at Market Price (priced week of event)

Dinner Served at the Pavilion:

Chicken Bake
Half BBQ Chicken
Steak Bake
Tender Choice
NY Sirloin Flame grilled
Lobster Bake
Market Price
Enjoy a 1 – 1/4 lb.
Maine Lobster
Priced week of event
Land & Sea Bake
Market Price
Tender Choice NY Sirloin served with a 4oz. Lobster tail
Priced week of event

All Bakes Include: Tossed salad, Salt Potatoes, Corn on the Cob, Rolls & Butter, Half-Dozen Steamed Clams, Chocolate Chip Cookies, Unlimited Fountain soda

Bar Service: Coors Light or Yuengling, Quarter Keg – $200.00, Half Keg – $325.00

 For a Printable Outings Menu, Click Here